|A full cooler makes a happy farmer!|
|Spring garlic and parsley!|
I ate some of the beets for lunch this week, and they were delicious! I halved them, drizzled them with olive oil, and sprinkled them with salt and pepper before roasting them in a 350 degree oven for about a half hour. So good!
|A delicious roasted beet...sweet like candy.|
This afternoon when the storms finally passed on by we got a glimpse of a rainbow over our pond. It was beautiful, and a sign of good luck (and good weather) for the market tomorrow.
|Rainbow over the farm.|
|Our set-up at the Rhinebeck Farmers Market.|