|Peruvian Blue potatoes...fresh out of the ground!|
|Darryl and Debby unearthing blue potatoes by hand (and spade).|
|All loaded up and ready to bring to the market tomorrow.|
And now, as promised, are some pictures of our traditional 4th of July potato salad!
|Start with a mix of red, white, and blue new potatoes from Brittany Hollow Farm.|
|Mise en place! This is a french term meaning "everything in its place"...a way of getting organized in the kitchen.|
|After boiling and slicing the potatoes, add Brittany Hollow Farm scallion, parsley, and chive along with salt, pepper, a little mustard, and mayonnaise. Delicious!|
At tomorrow's market we'll also have green beans and our first sweet onions. See you there!
And did I mention that our pick-your-own flower fields are now open to the public 7 days a week? The blooms are looking beautiful!
|Our flower bouquets will be for sale at the Red Hook Farmers Market on Saturdays...and you can also come and pick your own in our field on Rt. 9 (1/4 mile S. of Hannaford in Red Hook).|