We have been bringing fresh-pulled green garlic to the Farmers Market (and eating lots of it at home) and it is delicious. We’ll likely pull the garlic around the 4th of July and then we’ll start bringing traditional garlic that can be stored for months at a time (although I bet you’ll use it faster than that).
|We planted small tomatoes a few weeks ago (read about it here)...|
|And they turned into big tomato plants with green tomatoes growing already!|
|I can't wait for them to ripen! Stay away, crows! These are mine!|
|A small hop plant back in April...just starting to grow.|
|Whoa! That was fast! These hops are looking good!|
|Tiny hop cones. We'll use them to make Brittany Hollow Homebrew later in the year.|
|A picture of me back on potato planting day in April. Contemplating life perhaps. |
Those seed potatoes are now almost ready to eat!
|Baby red potatoes...so delicious!|