Brittany Hollow in the News

Here's what Darryl Mosher (owner of Brittany Hollow and Professor at the Culinary Institute of America) had to say about:

how to choose the perfect melon-
http://www.salon.com/2010/07/08/how_to_choose_watermelon/

what do do with parsnips-
http://www.hvmag.com/Hudson-Valley-Magazine/April-2011/What-To-Do-with-Parsnips/

potatoes-
http://www.sustainabletable.org/features/articles/potatoes/

and an easy way to prepare summer squash-
http://www.timesunion.com/news/article/Summer-squash-stars-in-produce-department-1464945.php