Well folks, we are getting excited for our first Rhinebeck Farmer's Market appearance of the season! This is our 19th consecutive year at the market! Brittany and Summer Mosher will be in our usual spot selling the first veggies of the season. Here is a quick summary of what we expect to have:
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| Yum! Look at all of these goodies! From top left: lettuce, salad bags, bok choi, kale, chives, basil, collard greens, lacinata kale, garlic scapes, mint, catnip, rhubarb, braising mix, radishes, and spinach. |
Not sure what to do with garlic scapes? Never cooked bok choi? No problem! Check out our
Recipes section for some cooking ideas!
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We also want to congratulate Brendan on his recent graduation from Harvard Business School!
We're so proud of you and Kim! And thank you for fixing the barn while you were home! |
Your radishes were amazing yesterday -- gorgeous colors and perfect texture. I also had your greens and nasturtiums last night for dinner and they were some of the best I've ever had.
ReplyDeleteThanks, Suki! We're so glad you enjoyed them. To get that kind of compliment from a Culinary Institute person really means something!
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